 |
April 29, 2013 
On a quest to understand his father’s unwillingness to give up a high-fat, calorie-laden diet in the face of a life-threatening health crisis, filmmaker Byron Hurt puts soul food under the microscope. Through interviews with soul food cooks, historians and scholars, as well as doctors and family members, Hurt comes to appreciate that changing food habits and traditions rich in family history is easier said than done.
|