Are your grocery shopping trips less than inspiring? Do you write the same list of items, week after week, and trudge through the store on autopilot? Have you been stocking the same ingredients in your pantry for decades? As you stare at the endless varieties of food on the shelves, do you know how to determine the options that are the most beneficial to your health? Sounds like you could use a Grocery Makeover!

Author, mom, and gluten-free blogger Gretchen Brown will show you just how easy it is to create wholesome, gluten-free meals that you can feel good about—and that your family will love.

RD's and RD students/interns throughout the state submitted recipes emphasizing Georgia produce and products. We organized the recipes seasonally.

Written by former restauranteur, health-care food service director, and national Kind Dining® service trainer, Cindy Heilman, this quick read shares a unique service perspective and is full of hospitality tips.

Too Busy to Diet is a guide to smart and healthy eating when you are on the move.

By Sharon Palmer, RD (The Experiment, July 2012)

By Lisa Stollman, MA, RD, CDE, CDN (NIRVANA PRESS, June 2012)

By Kathleen Dunn, MPH, RD and Lorna Williams, MPH, RD (SOARING SEAGULL PRESS, JUNE 2012)

By Digna Cassens, MHA, RD & Linda S Eck Mills, MBA, RD, FADA (Cassesn Associates and Dynamic Communication Services, June 2012)

By Joy Bauer, MS, RD, CDN (Wiley 2012)

By Connie Liakos Evers, MS, RD, LD (24 Carrot Press)

By Birgitta Adolfsson, PhD, and Marilynn S. Arnold, MS, RD