Eat your greens! We've all heard it or said it. Though they pack the biggest nutritional punch for the least amount of calories, vegetables remain the most under-consumed food. And among vegetables, dark leafy greens get even less attention, even though they are rich in phytochemicals, fiber, calcium, beta-carotene and other components that have helped them earn the title "superfood."
Most of us need help getting more of these greens onto our plate and into our body. Here are 5 tips to help you do just that.
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